BHINDI BHAJI

 

Prep Time  : 15 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Lady finger/bhindi  -  250 gms
Sliced onion  -  1
Turmeric powder  -  1/4 tsp
Whole red chilly  -  1
Fenugreek seeds  -  1/4 tsp
Salt  -  to taste
Oil  - 2 tbsp

METHOD
Wash bhindi properly.
Cut the edges of the bhindi on both sides.
Now cut in small pieces.
Heat oil in a pan.
Add whole red chilly and fenugreek seeds to crackle.
Add bhindi/lady finger and stir fry in medium flame.
Add turmeric powder and salt and mix well.
When bhindi/lady finger is half done add sliced onion and mix well.
Cover it and cook till the bhindi are soft and color of the onion is change.
Serve the bhindi bhaji hot with chapati or rice.

MCCAIN CHEESE PASTA

 

  

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Pasta    -   1 cup
Milk     -  2 cup
Chopped onion   -  1
All purpose flour /maida    -     2 tbsp
Butter  -  2 tbsp
Cream   -  1 tbsp
Catch black pepper powder  -   1/4 tsp
Salt    -   to taste
Chilly flakes _  1/4 tsp
Mozzarella  cheese     -     1 cup


METHOD
Heat 1 tbsp oil and water in a pan.
Boil the pasta and strain it.
Heat butter in a pan.
Add onion and saute for 1 -2 mins.
Add oregano,all purpose flour/maida and Catch black pepper powder and saute for one mins.
Add milk little by little.
Add boiled pasta,cream and mozzarella cheese.
Add salt and mix well.
Turn off the flame,garnish with herbs.
Serve hot.

CUCUMBER BEETROOT RAITA

Prep Time : 10 mins
Total time : 10 mins
Serve  : 4

INGREDIENTS
Beetroot cube   -   1 cup

Grated cucumber - 1 cup
Hung curd    - 1 cup
Mayonnaise    - 2 tbsp
Fresh cream    - 1 tbsp
Sugar   - 1 tbsp
Olive oil   -  1 tbsp
 White pepper  -  1/2 tsp
Salt   -  to taste

METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita
Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste
After 5 mins switch off the gas and strain it.
Beat the hung curd.
Add mayonnaise and fresh cream and mix well.
Add olive oil,salt white pepper and and mix well.
Add beetroot paste and mix it well

Now add grated cucumber and mix it well.
Serve chilled.

EGG ROLLS

 

Prep Time :15 mins
 Cooking Time :15 mins
 Serve :4

 INGREDIENTS
 Wheat flour - 1 cup
 Eggs - 4
 Finely chopped onion - 1
 Chopped green chilly - 2 - 3
 Chopped coriander leaves - 1 tbsp
 Black pepper corns - 1/4 tsp
 Salt - to taste
 Carom seeds - 1/4 tsp
 Clarified butter - 2 tbsp

 METHOD
 Take a kneading bowl mix maida,carom seeds and salt with small amount of water to make a soft dough
.Keep aside for 15 mins
. Divide the dough into round balls,roll out dough into thin circle with the help of rolling pin.
 Heat the pan on a medium flame and make a chapati
 Take a bowl beat one egg and mix salt and pepper
.Heat clarified butter in a pan spread the egg and place the chapati over the egg and press it.
 Spread some clarified butter on it
 Flip over and cook on the other side.
 Place the onion, green chillies, and coriander leaves on the egg side facing and fold it,make a roll.

 Serve hot.