Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 4
INGREDIENTS
Green garlic - 250 gms
Green chilly - 5
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Mustard oil - 2 tbsp
Lemon juice - 1tbsp
METHOD
Wash and chop green garlic and green chilly
Heat oil in a pan.
Add green garlic, green chilly,red chilly powder,turmeric powder and salt and mix well.
Saute for 2 - 3 mins. and turn off the flame.
Add lemon juice and mix well.
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