CHAMPARAN MUTTON

 

Prep Time : 15 mins
Cooking Time : 60 mins
Serve : 6

INGREDIENTS
Mutton -  1 kg
Finely chopped onion  - 4
Ginger garlic paste  -  1 tsp
Whole garlic  - 2
Turmeric powder  -  1/2 tsp
Coriander powder  - 1 tsp
Red chilly powder  - 2 tsp 
Kashmiri mirch powder - 1 tbsp
Green chilly - 5
Whole black pepper  - 4
Cloves  -  4
Green cardamom  -  2
Black cardamom  -  1
Cinnamon  - 1 inch stick
Bay leaf - 2
Salt  -  to taste
Curd - 1/2 cup
Mustard oil  -  1/2 cup
Clarified butter  - 1/2 cup


METHOD
Take a blender make a paste of ginger garlic,green chilly and whole garam masala
Marinate chicken with  sliced onion ,ginger garlic  paste,green chilly,whole garam masala paste,curd,coriander powder,red chilly powder,turmeric powder, kashmiri mirch powder ,2 tbsp oil and salt,keep aside for two hours.
Heat oil add clarified butter in a pan and  add  marinated mutton pieces.

Cover the lid and cook in a high flame for five mins.
Now cook in a simmer for an hour
Serve hot with steamed rice.