SPINACH AND ALOO PARATHA

 

Prep Time : 15 mins
 Cooking Time : 30 mins
 Serve : 2

 INGREDIENTS

 Chopped spinach - 250 gms
 Wheat flour - 1 cup
 Grated ginger - 1 inch stick
 Chopped green chilly - 1/4 tsp
Curd - 2 tsp
 Carom seeds - a pinch
 Cumin seeds - a pinch
 Salt - to taste
 Oil - 4 tbsp

For Stuffing

Boiled and grated potatoes  -    1/2 cup

Red chilly powder      -  1/2 tsp

Finely chopped onion   -    1 medium size

Finely chopped green chilly     -  1/2 tsp

Finely chopped coriander leaves   -    1 tsp

Carom seeds / ajwain    -  a pinch

Lime juice    -     1 tsp

Salt   -    to taste

 METHOD

 Wash and chop spinach.
 Heat one tbsp oil in a pan
. Add cumin seeds to crackle.
 Add green chilly,ginger and spinach and saute for one mins.
 Turn off the flame.
 In a kneading bowl,mix wheat flour,spinach,curd,carom seeds and salt.
 Make a soft dough with the help of little water. Keep aside for 15 mins.

Roll the paratha.

Stuff the filling into the paratha and fold from three sides

 On a heated pan,make parathas applying oil on both sides.
 Once both the sides are cooked and golden brown in color.
 Serve hot with green chutney and tomato chutney.