Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 6 - 8
INGREDIENTS
Wheat flour - 1 cup
Maida - 1 cup
Suji - 3 tbsp
Sugar - 1/2 cup
Milk - 1/2 cup
Curd - 2 tbsp
Sesame seeds - 2 tbsp
Green cardamom powder - 1/4 tsp
Grated coconut - 2 tbsp
Clarified butter - 3 tbsp
Oil - for frying
METHOD
Take a large bowl add maida ,wheat flour, suji clarified butter,cardamom powder,grated coconut , sesame seeds and sugar to get crumble texture.
Add milk and curdto make a stiff dough.
Divide the dough into balls and roll out and cut into diamond shape.
Heat oil in a pan and deep fry the shakarpara until brown and crispy.
Drain and serve.
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