Prep Time : 15 mins
Cooking Time : 30 mins
Serves : 4
INGREDIENTS
Sesame seeds / til - 250 gms
Grated jaggery - 200 gms
Clarified butter / ghee - 1 tbsp
METHOD
Dry roast til / sesame seeds on a medium flame till light brown.
Heat clarified butter / ghee and jaggery on a pan.
Stir continuously in a low flame until jaggery gets thick and color will change.
Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery .Switch off the gas.
Apply some water in your palm and make small round shape balls
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