RICE FLOUR PARATHA

Prep Time : 25 mins

Cooking Time : 15 mins 

Serve : 2 

 INGREDIENTS 

 Rice flour - 1 cup 

Warm water - 2 cup 

Salt - to taste 

Clarified butter - 2 tbsp 

 METHOD 

 Heat two cup of water in a pan and bring to boil 

Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough . 

Divide the dough into equal size balls. 

Keep aside for fifteen mins. 

Divide the dough into balls and roll out

On a heated pan make paratha applying clarified butter on both the sides. 

Serve hot