BLUEBERRY SHRIKHAND

 

Prep Time : 10 mins 

Cooking Time : 10 mins 

Serve : 4 

 INGREDIENTS 

Blueberry  -  1 cup 

Hung curd - 1 cup 

Mayonnaise - 2 tbsp

 Fresh cream - 1 tbsp 

Brown sugar - 1/2 cup 

Olive oil - 1 tbsp 

White pepper - 1/2 tsp 

Chat masala - 1 tsp

 Salt - to taste

 METHOD

 Hung the curd in a muslin cloth for 2 - 3 hours and then prepare shrikhand .

Beat the hung curd and add mayonnaise and cream. 

Add olive oil,sugar,white pepper ,chat masala,salt and mix well. Blend the blueberry and brown sugar to make a paste. 

 Add blueberry paste and mix well.
Garnish with blueberry .

 Serve chilled.

- 1 cup 

Hung curd - 1 cup 

Mayonnaise - 2 tbsp

 Fresh cream - 1 tbsp 

Brown sugar - 1/2 cup 

Olive oil - 1 tbsp 

White pepper - 1/2 tsp 

Chat masala - 1 tsp

 Salt - to taste

 METHOD

 Hung the curd in a muslin cloth for 2 - 3 hours and then prepare shrikhand .

Beat the hung curd and add mayonnaise and cream. 

Add olive oil,sugar,white pepper ,chat masala,salt and mix well. Blend the blueberry and brown sugar to make a paste. 

 Add blueberry paste and mix well.
Garnish with blueberry .

 Serve chilled.