MAKHANA RAITA

 

Prep Time  : 10 mins.
Cooking Time  : 10 mins.
Serve : 2

INGREDIENTS
Lotus seeds / makhana     -     1/2 cup
Hung curd   -  1 cup
Roasted cumin seeds powder  -  1 tsp
sendha salt   -  1/2 tsp
Mint leaves -  1 tsp

METHOD
Dry roast the lotus seeds / makhana in a pan.
Take one bowl  hung curd and whisk it.
Sprinkle ,roasted cumin seeds powder,,sendha salt and mix well.
Add roasted  makhana and mint eaves and mix well.
Garnish with mint leaves,and roasted cumin seeds powder.
Serve chilled