Wednesday 14 August 2024

CHEENA PAYESH

 


Prep Time : 10 mins

 Cooking Time : 20 mins
 Serve : 2

 INGREDIENTS
 Milk - 500 ml.
 Chenna  - 200 gms
Sugar - 3 tbsp
 Saffron - few strands
 Cardamom powder - 1/4 tsp
 Cherry - for garnishing

 METHOD
 Boil milk in a heavy bottom vessel
. Once boiled keep it in a low flame.
 Reduce milk in a half quantity
. Add sugar and saffron strands and mix well.
Mash the cheena very well.
 Add cheena and cardamom powder and mix well
. Garnish with cherry and mint leaves.


















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