Wednesday 28 August 2024

MANGO SHRIKHAND



 Prep Time : 15 mins
Total Time : 15 mins
 Serve : 2

 INGREDIENTS
 Hung curd - 1 bowl
 Sugar powder - 2 tbsp
 Mango pulp - 1/2 bowl
Mango chunks - 1 bowl
 Cherry - 2
 Mint leaves - for garnishing

 METHOD
 Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
 Whisk the hung curd and add sugar powder and mix well.
 Add mango pulp and mango chunks and mix well
. Garnish with mango chunks and blueberry.
 Serve chilled








 

















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