PUFFED RICE BURFI

Prep Time  ;  10 mins
Cooking Time : 15 mins
Serve  : 4

INGREDIENTS
Puffed rice / murmura  -  3 cup
Grated jaggery /gur  -  1 cup
Oil  -  1 tsp

METHOD
Heat jaggery and oil in a pan.
Stir continuously on a low flame until jaggery gets thick.
Now add puffed rice and constantly stir till the puffed rice mixed with jaggery.
Turn off the gas.
Pour the mixture in a greased plate.
Cut into pieces.