Prep Time : 10 mins
Total Time : 10 mins
Serve : 4
INGREDIENTS
Gooseberry / amla - 4 - 5
Chopped green chilly - 4
Cumin seeds / jeera - 1/4 tsp
Asafoetida / hing - a pinch
Salt - to taste
Mustard oil - 1/4 tsp
INGREDIENTS
Wash n cut gooseberry / amla into small pieces,
Take green chilly and cut them too..
In a blender add chopped amla,green chilly,cumin seeds,asafoetida and salt.
Grind all the ingredients adding a little water.
Add mustard oil and mix well.
Amla chutney is ready to serve.
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