POHA ALOO TIKKI

 

Prep Time          :15 mins
Cooking Time    :10 mins
Serve : 2

INGREDIENTS
Grated boiled aloo     -    2
Soaked poha  -  1 cup
Grated carrot        -  2 tbsp
Rice flour  -   2 tbsp
Red chilli powder   -    1/2 tsp
Chopped green chillies  -    2
Bread slice     -    1
Chopped coriander ;eaves - 1 tbsp
Salt      -    to taste
Oil     -   for shallow frying

METHOD
Dip the bread slice in bowl filled with water.
Drain extra water and mash the bread slice.
   In a bowl add all the above ingredients and mix well.
   Shape each ball to flat patties of medium thickness.
  Shallow fry in hot oil until golden in color
  Flipping once in between.
  Always cook in medium flame'
  Drain in paper napkin.
  Serve hot with tea.