MURMURA LADOO

 

Prep   Time       : 10 mins
     Cooking  Time  : 20 mins
Serve : 6

INGREDIENTS

Rice puffed           - 3 cup
Roasted chana       - 1/2 cup 
Grated jaggery       - 1 cup
Ghee                       - 1 tsp

METHOD

Dry roast the murmura.
     Heat jaggery on a kadai and add ghee. Stiring continously on a low flame until jaggery gets thick.
     Now add puffed rice and roasted chana and contstantly stir till the puffed rice mixed with jaggery.
     Switch off the gas.
          Apply some water in your palm and make ladoo