Prep Time : 20 mins
Cooking Time : 15 mins
Serves : 2
Prep Time : 15 mins
Cooking Time : 15 mins ki
Serve : 2
Cooking Time : 15 mins ki
Serve : 2
INGREDIENTS
Spinach / palak puree - 1 bowl
Chopped spinach - 1 bowl
Chopped spinach - 1 bowl
Chopped ginger - 1 tsp
Chopped garlic - 1tsp
Corn - 1/2 bowl
Chopped green chilly - 1/2 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Cream - 2 tbsp
Clarified butter - 2 tbsp
Cumin seeds - 1/2 tsp
Tomato paste - 1 tomato
Tomato paste - 1 tomato
METHOD
Wash, chop and blanch the spinah and also blanch the sweet corn
Make the puree of one cup of chopped palak
Wash, chop and blanch the spinah and also blanch the sweet corn
Make the puree of one cup of chopped palak
Heat clarified butter in a pan.
Add ginger garlic and saute for 2 - 3 mins.'
Add green chilly,red chilly powder ,and mix well.
Now add spinach / palak puree and saute for 3 - 4 mins.
Add blanched spinach and sweet corn and mix well
Add half cup of water and tomato paste and mix well
Add fresh cream and mix well
Serve hot with chapatis.
Now add spinach / palak puree and saute for 3 - 4 mins.
Add blanched spinach and sweet corn and mix well
Add half cup of water and tomato paste and mix well
Add fresh cream and mix well
Serve hot with chapatis.
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