Prep Time: 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Mattar or peas - 1 cup
Chopped methi - 1 cup
Green chillies - 3
Tomato - 1
Cashew nuts - 5 - 6
Cinnamon - 1 inch stick
Cloves - 2
Malai or cream - 1 tsp
Garam masala - a pinch
Salt - to taste
Oil - 1 tbsp
Poppy seeds - 2 tbsp
Cardamom - 2
METHOD
Boil the methi and green peas with one cup of water and salt.Drain the water and keep aside.
Heat oil in a pan, add cinnamon,cardamom and cloves and saute.
Blend the green chillies, cashew nuts,tomato and poppy seeds to make a paste.
Add the paste in a pan and saute for 3-4 mins.
When the oil separate from the spices add methi, peas and malai and stir continuously.
Add garam masala and salt.
Serve it.
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