Sunday, 3 June 2018

WATERMELON SHARBAT


                                         

Prep Time- 15 mins
Total Time- 15 mins
Serve- 3


INGREDIENTS
Wate melon / tarbooj pulp- 500 gms
Black salt- 1/2 tsp
Lemon juice - 2 tbsp
Crushed ice-  8 to 10
Mint /pudina leaves for garnishing

METHOD
Remove the seed of the watermelon / tarbooj.
Put watermelon pulp and black salt in the blender and blend it.
Take a glass, add crushed ice and pour the watermelon juice.
Squeeze the lemon juice and mix well.
Garnish with mint / pudina leaves .
Serve chilled.