Prep Time : 45 mins
Cooking Time : 25 mins
Serve : 6
Bitter gourd / karela - 6
Boiled n mashed potato - 4
Turmeric powder - 1/4 tsp
Chopped green chilly - 2
Garam masala powder - 1 tsp
Amchur powder - itsp
Salt - to taste
Oil - 4 tbsp
Scrap the skin and cut into slit karela length wise and remove the seeds and pulp
Take a bowl add boiled n mashed potato,turmeric powder,green chilly,garam masala powder,amchur powder and salt and mix well.
Now stuffing is ready and fill the stuffing in the karela.
Heat oil in a pan and add stuffed karela in full heat for one mins.
Now cover it and cook and cook in a slow flame for 10 to 15 mins.
Serve hot with rice or chapatis.