Monday, 11 June 2018


Prep Time  :  45 mins
Cooking Time : 25 mins
Serve : 6

Bitter gourd / karela   -  6
Boiled n mashed potato  - 4
Turmeric powder  -  1/4 tsp
Chopped green chilly  -  2
Garam masala powder  -  1 tsp
Amchur powder  -  itsp
Salt  -  to taste
Oil  - 4 tbsp

Scrap the skin and cut into slit karela length wise and remove the seeds and pulp
Take a bowl add boiled n mashed potato,turmeric powder,green chilly,garam masala powder,amchur powder and salt and mix well.
Now stuffing is ready and fill the stuffing in the karela.
Heat oil in a pan and add stuffed karela in full heat for one mins.
Now cover it and cook and cook in a slow flame for 10 to 15 mins.
Serve hot with rice or chapatis.