Sunday, 3 June 2018

JAMUN COOLER



Prep Time- 15 mins
Total Time- 15 mins
Serve- 2

INGREDIENTS
Jamun- 10 to 12
Sugar- 2 tbsp
Water- 2 cup
Black salt- 1/2 tsp
Lemon juice- 2 tbsp
Ice cubes- 10 to 12
Mint leaves- for garnishing

METHOD
Wash the jamun and remove the seeds.
Take a blender, add jamun pulps, salt, sugar, water and lemon juice and blend it.
Pour the jamun cooler in the serving glass.
Add ice cubes and garnish with mint leaves.
Serve chilled.