Tuesday, 5 June 2018


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

Bitter gourd/karela   -   3
Finely chopped onion  -  1
Grated ginger garlic  -   2 tsp
Turmeric powder  -   1/4 tsp
Amchur powder  -  1/4 tsp
Garam masala powder  -  1 tsp
Coriander powder  -  1 tsp
Chopped green chilly  -  2
Salt  -  to taste
Jaggery  -  1 tsp
Oil   -  2 tbsp

Wash and chop the bitter gourd/karela,add in the pressure cooker with half cup of water and turmeric powder.
After one whistle switch off the flame
Heat oil in a pressure cooker,add onion,ginger garlic and saute till golden brown.
Add all the spices, tomato and jaggery and mix well.
Add half boiled karela and green chill,cover it and cook in a slow flame for ten mins.
Add salt and mix well.
Serve hot with chapatis.