Friday, 8 June 2018

WATERMELON MANGO SHRIKHAND


Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Hung curd   -   1 cup
Mango pulp  -  1 cup
Watermelon chunks  -  1 cup
Sugar  -  2 tbsp
Cardamom powder  -  1/4 tsp
Mint leaves   - for garnishibg

METHOD
Grind the mango pulp and make a paste.
Whisk the hung curd add sugar and cardamom powder and mix well.
Now add watermelon chunks and mix well.
Take a serving bowl add hung curd and watermelon mixture now at the top add mango pulp.
Garnish with mint leaves and watermelon chunks.
Serve chilled.