Tuesday, 12 June 2018

LYCHEE KI KHEER


Prep Time : 15 mins
Cooking Time :15 mins
Serve : 2

INGREDIENTS
Lychee    -   100 gms
Milk  -   350 gms
Sugar   -  100 gms
Lychee essence  -  3 - 4 drops
Almonds  -  1 tbsp
Silver vark  -  for garnishing

METHOD
Remove the skin and seeds of lychee.
Chop the pulp of lychee into four pieces.
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add sugar and lychee pulp and stir occassionaly till thick.
Add lychee essence and almonds and mix well.
Garnish with silver vark and almonds.
Serve chilled.