Sunday, 3 June 2018

JAMUN SHRIKHAND





Prep Time- 15 mins
Total Time- 15 mins
Serve- 2

INGREDIENTS
Jamun- 10 to 12
Hung curd- 1 cup
Sugar- 2 tbsp
Mint leaves- for garnishing

METHOD
Remove the seeds of the jamun.
Grind the jamun pulp and make a paste.
Whisk the hung curd. Add jamun pulp, sugar and mix it well.
Garnish with mint leaves.
Serve chilled.