Friday, 1 June 2018

ROSE LASSI







Prep Time- 10 mins
Total Time- 10 mins
Serve- 2

INGREDIENTS
Fresh curd- 2 cup
Chilled water- 1/2 cup
Rose syrup- 1/2 cup
Sugar- 4 tbsp
Crushed ice cubes- 10-15
Chopped almonds- 1 tbsp
Rose petals- for garnishing

METHOD
Take a blender. Add fresh curd, chilled water, sugar, rose syrup and ice cubes and blend it.
Pour the mixture into the glass.
Garnish with crushed almonds and rose petals