TRI COLOR PARATHA

Prep Time  : 30 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Wheat flour  -  3 cup
Spinach  -   1 cup
Carrot  -  2
Beetroot  -   1
Salt  -  to taste
Oil  -  4 tbsp

METHOD
 Grind carrot to make smooth paste.
Grind beetroot to make a smooth paste.
Blanch spinach for five mins and make a smooth paste.
Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
Take one cup of wheat flour,salt ,oil and carrot paste and make a dough.
Now same process is repeat in the spinach dough
Now we have three color dough.
Roll the dough separately in a cylindrical shape.
Press them to stuck,again rolling like a swiss roll.
Dust some flour and roll them paratha.
On a heated pan make paratha applying oil on both the sides.
Serve hot.