CHOCOLATE SANDESH

Prep Time : 10 mins
Cooking Time : 15 mins
Serve  : 4

INGREDIENTS
Full cream milk  - 2 liter
Lemon juice - 2 tbsp
Chocolate  -  1 cup
Cocoa powder  -  1 tbsp
Butter  -  2 tbsp
Sugar  -  4 tbsp
Almonds  -  2 tbsp

METHOD
Boil milk in a heavy bottom vessel
Once boiled switch off the flame and add lemon juice and cover it
Curdled the milk and we get soft paneer.
Strain in a muslin cloth and wash in a fresh water for two to three times.
Heat butter in a pan.
Add sugar,cocoa powder and paneer and saute for 4 - 5 mins till thick.
Add grated chocolate and mix well.
Once cooled to make a shape of sandesh.
Garnish with almonds.
Keep in the freeze for an hour and serve.