GAJRELA

Prep Time : 25 mins
Cooking Time : 45 mins
Serve  : 8

INGREDIENTS
Carrot/gajar  -  2 kg
Milk  -  2 liter
Mawa/whole dried milk  -  1/2 cup
Clarified butter  -   4 tbsp
Sugar  -  1/2 cup
Cardamom powder   -  1/4 tsp
Dry fruits  -  2 tbsp

METHOD
Wash and chop the carrot.
Pressure cook the chopped carrot and milk.
When cooker release the whistle switch off the flame.
Once cooled,open the lid.
Heat clarified butter in a pan and transfer the carrot
 Stir continuously till thick.
Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and sugar and saute for 4 - 5 mins.
Add cardamom powder and dry fruits and mix well.
Garnish with almonds,cashew nuts and raisins.