AMLA AND BEETROOT TIKKI

Prep Time : 35 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Boiled n mashed beetroot   -   2
Boiled n mashed potato  -  2
Finely chopped onion  -   1
Grated amla  -  4
Lemon juice  -  1 tsp
Red chilly powder  -  1/2 tsp
Chopped green chilly  -  1
Corn flour  -  2 tbsp
Suji     -    4 tbsp
Salt   -  to taste
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add onion and fry till transparent.
Add boiled n mashed beetroot,green chilly,red chilly powder,lemon juice and salt and mix well.
Add boiled n mashed potato,grated amla and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with suji.
Keep in the fridge for half an hour.
Heat oil in a pan. and shallow fry the tikki in a medium flame.
Serve hot with green chutney.