BATHUA MISSI ROTI

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour   -  1 cup
Gram flour  -  1 cup
Boiled bathua leaves  -  1 cup
Red chilly powder  -  1/4 tsp
Turmeric powder  -  1/4 tsp
Green chilly  -  1
Salt  -  to taste
Oil /butter  -  4 tbsp
Roasted cumin seeds powder  -  1/2 tsp
Chopped coriander leaves  -  1 tbsp

METHOD
Take a bowl combine all above listed ingredients and one tbsp oil and mix well.
Add little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into big bowl and roll out into roti size.
Place the roti over the hot pan as soon as looks like brown.
Flip over and cook on the other side till brown.
Applying oil/butter on both the sides.
Take off the pan and serve hot.