MINI UTTAPAM

Prep Time : 15 mins
Cooking Time : 25
Serve : 2

INGREDIENTS
Semolina/rava  - 1 cup
All purpose flour  -  2 tbsp
Gram flour  -  2 tbsp
Chopped capsicum  -  1 cup
Chopped carrot  -  1 cup
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add capsicum and carrot saute one to two mins. till crunchy
Take a bowl add rava,all purpose flour,gram flour and salt to make a thick batter.
Rest for 15 mins.
Heat non stick pan.
Add one tbsp oil and rub it with tissu paper.
Pour a small spoon of batter on it.
Lower the heat but some oil over uttapam.
Add capsicum and carrot on it.
Flip when done on one side.
Serve hot with coconut chutney.