CARAMELIZED CAKE

Prep Time : 25 mins
Cooking Time  : 35 mins
Serve : 4

INGREDIENTS
All purpose flour  -  100 gms
Sugar powder  -  100 gms
Sugar    -  125 gms
Butter  - 150 gms
Eggs   -  2
Baking powder  -  1 tsp
Milk  -  2 tbsp
Cashew nuts  -  150 gms
Almonds  -  150 gms
Raisins  -   150 gms
Lemon juice  -  1 tbsp
Vanilla essence  -  1 tsp


METHOD 
Heat sugar in a pan
Stir evenly till sugar caramelize it
Add milk,lemon juice and one tbsp lemon juice
Now caramalized color is ready
Take a plate add cashew nuts,almonds,raisins and one tbsp all purpose flour and mix well.
Sieve the flour and baking powder.
Take a bowl add sugar powder,butter and egg and mix well.
Mix until creamy and fluffy
Add all purpose flour and baking powder.
Add vanilla essence. and mix well.
Add dry fruits and mix well
Now add caramalized color and mix well
Pour the batter into the baking dish.
Preheat oven for 180.c
Bake for 35 mins in the preheated oven.
Now the delicious rich fruit cake is ready to eat.