Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Tomato - 6
Green chilly - 3 - 4 cut in slit
Crushed garlic cloves - 6 - 8
Boiled potato n cut into two pieces - 2 cup
Fresh methi leaves - 1 cup
Salt - to taste
Oil - 2 tbsp
METHOD
Blanch the tomatoes and remove the skin and make a paste.
Heat oil in a pan.
Add tomato paste,crushed garlic cloves and green chilly.
Cook in a low flame till thick or cook 8 - 10 mins.
Add potato/aloo methi and salt and mix well.
Cook in a slow flame for 10 mins.
Serve hot with chapatis
No comments:
Post a Comment