Tuesday, 23 August 2016

TORAI GOSHT / RIDGED GOURD MUTTON


Prep Time  :20 mins
Cooking Time : 30 mins
Serve : 4

INGREDFIENTS
Mutton    -   500 gms
Chopped torai / ridged gourd    -   1 kg
Sliced onion  -  2 big size
Ginger garlic paste   -   1 tbsp
Turmeric powder    -   1/2 tsp
Red chilly powder   -   1 tsp
Coriander powder  -  1 tsp
Kashmiri mirch powder  -  1 tsp
Chopped tomato  -  2
Garam masala powder  -  1 tsp
Salt  -  to taste
Oil  -  1/2 cup

METHOD
Heat oil in a pressure cooker.
Add onion and stir fry for one mins.
Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and mix well.
Add chopped tomato and saute.
Add chopped torai / ridged gourd and mutton and mix well.
Cover the lid and pressure cook.
After 4 - 5 whistle switch off the gas.
Once cooled, add garam masala powder and salt and mix well.
Cook till water absorb it.
Semi thick gravy.