Sunday, 21 August 2016

CORN BHEL


Prep Time : 20 mins
Cooking Time  : 5 mins
Serve  : 2

INGREDIENTS
Fresh corn   -   1 cup
Boiled potato  -  1/2 cup diced
Tomato  -  1/4 bowl diced
Onion  -  1/4 bowl diced
Red chilly powder  -  1/4 tsp
Chopped green chilly  -  1/4 tsp
Chat masala  -  1/2 tsp
Roasted cumin seeds powder  -  1/2 tsp
Lemon juice  -  1 tbsp
Tamarind chutney/imli chutney  -  1 tbsp
Salt  -  to taste
Oil  -  1 tbsp
Zero size sev   -  2 tbsp
Chopped coriander leaves  -  1 tbsp

METHOD
Boil the corn.
Remove the water from corn.
Take very little oil in a pan.
Add corn and saute for one to two mins.
Switch off the gas.
Take a large bowl add corn,potato,onion,tomato,green chilly,coriander leaves and tamarind chutney and mix well.
Sprinkle red chilly powder,salt,chat masala,roasted cumin seeds powder and mix well.
Pour the lemon juice and mix well.
Garnish with zero number sev.