Thursday, 25 August 2016

IDLI CHILLY


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve : 2

INGREDIENTS
Idli   -  4 cut in cubed
Chopped onion   -  1
Chopped capsicum  -  1
Chopped garlic cloves  -  1/2 tsp
Chopped green chilly  -  2 cut in slit
Chopped ginger  - 1/2 tsp
Tomato ketchup  -  2 tbsp
Soya sauce  -  1 tbsp
Vinegar  -  1/2 tsp
Sugar  -  1/2 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add onion,garlic,ginger and green chilly together.
Cook till onions are transparent.
Add the capsicum and stir fry for one mins.
Allow it to remain crunchy
Add tomato sauce,soya sauce,vinegar,salt and sugar and saute for one to two mins.
Add cubed idli and mix well.
Cook on a low flame.
Serve hot.