Tuesday, 30 August 2016

KHAPSE Arunachal pradesh recipe


Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
All purpose flour / maida     -  1 cup
Cardamom powder   -  1 tsp
Sugar powder  -  4 tbsp
Milk  -  1/2 cup
Oil  -  2 tbsp
Oil    -  for frying

METHOD
Take a bowl add all purpose flour,cardamom powder,sugar powder and oi and mix well.
With the help of milk make a soft dough.
Keep aside for 30 mins.
Divide the dough into round balls.
Roll out dough into thick circles.
Cut the circle in 2 inch stripes.
Slice a slot in the middle of each piece of stripes.
Heat oil in a pan.
Deep fry in batches.
Cook on medium flame.
Sprinkle some powder sugar in it.