Friday, 26 August 2016

CORN SOUP IN CHINESE STYLE


Prep Time  : 20 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Grated fresh corn    -  3 tbsp
Grated sweet corn   -   1 tbsp
Chopped ginger garlic  -  1/2 tsp
Chopped cabbage  -   2 tbsp
Chopped capsicum  -  2 tbsp
Chopped carrot   -  2 tbsp
Red chilly sauce  -  1/2 tsp
Soya sauce   -   1/2 tsp
Corn flour  -    1/2 tsp
Black pepper powder  -  1/4 tsp
Salt  -  to taste
Butter  -  2 tbsp

METHOD
Heat butter in a pan.
Add capsicum,cabbage and carrot and mix well.
Add ginger garlic and grated corn and sweet corn.
Seasoning with salt and black pepper powder.
Add soya sauce,red chilly sauce and mix well.
Add two cup of  in a pan.
Add corn flour in a 1/2 cup of cold water and mix in the pan.
When it comes to boil cook for one mins.
Serve hot.