Monday, 22 August 2016

KHATTA MEETHA KARELA /SWEET N SOUR BITTER GOURD



Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENS
Bitter gourd / karela   -  1/2 kg
Finely chopped onion  -  4
Roasted cumin seeds powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Red chilly powder  -  1 tsp
Garam masala powder  -  1 tsp
Tamarind / imli chutney
Curd  -  4 tbsp
Sugar  -  1 tsp
Salt  -  to taste
Oil  -  4 tbsp

METHOD
Wash and cut bitter gourd/karela in a round shape.
Soak in salt water for half an hour.
Remove water from karela/bitter gourd.
Heaty oil in a pan.
Add karela/bitter gourd and fry till brown.
Add roasted cumin seeds powder,red chilly powder,turmeric powder and salt and saute for one mins
and strain it.
Again heat oil in a pan.
Add onion and and saute till brown.
Add fried karela /bitter gourd and tamarind /imli chutney and mix well.
Add sugar in the curd and mix in the pan.
Cover it and cook in a low flame.
Add garam masala powder and switch off the gas.,