Wednesday, 31 August 2016

DOUBLE KA MEETHA


Prep Time : 15 mins
Cooking Time  : 35 mins
Serve : 4

INGREDIENTS
Bread  - 4 slice
Clarified butter  -  1 cup
For syrup
Sugar  -  1 cup
Water  -  1 cup
Cardamom powder  -  1/4 tsp
Saffron  -  few strands
For rabri
Milk  -  1.5 cup
Mawa /whole dried milk  -  250 gms
Sugar  -  2 - 3 tbsp
Saffron  -  few strand
Roughly chopped cashew nuts  -  1 tbsp
Raisins  -  1 tbsp

METHOD
Cut the edges of the bread.
Heat clarified butter in a pan.
Deep fry the bread slice until golden brown and strain it.
For sugar syrup
Heat sugar and water in a pan.
Keep in medium flame for 8 - 10 mins.
Add saffron strands and cardamom powder.
When it gets thick and two strain consistency means syrup is ready.
Soak the fried bread slice in the sugar syrup and place in a plate.
For rabri
Heat milk in a heavy bottom vessel.
When it boils keep in a low flame.
Add mawa/whole dried milk,saffron and sugar and mix well.
When it gets semi thick we take it one cup.
And when it gets thick we switch off the gas.
Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
Garnish with cashew nuts and raisins.
Serve after an hour.