Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2
Bread - 4 slice
Suji / rava - 1/2 cup
Rice flour - 1 cup
Curd - 1/2 cup
Salt - to taste
Oil - 2 tbsp
Finely chopped onion - 1 small
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 2 tbsp
Cumin seeds - 1//4 tsp
Mustard seeds - 1/4 tsp
Oil - 1 tbsp
Cut the edges of the bread.
In a blender add the bread slices and churn it.
Add curd,suji.rice flour,salt and one cup of water and grind them in a smooth batter.
It should be pouring consistency.
Heat oil in a pan and temper the above listed ingredients.
Add this temper mixture in the batter and mix well.
Heat oil in a pan.
Now spread a laddle full of batter evenly.
Drizzle some oil and cook until its golden brown.
Cook other side as well.
Serve hot with ketchup.