Friday, 19 August 2016


Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

Bread   -  4 slice
Suji / rava  -  1/2 cup
Rice flour  -   1 cup
Curd  -  1/2 cup
Salt  -  to taste
Oil   -  2 tbsp
To temper
Finely chopped onion   -  1 small
Finely chopped green chilly  -  1/4 tsp
Finely chopped coriander leaves  -  2 tbsp
Cumin seeds  -  1//4 tsp
Mustard seeds  -  1/4 tsp
Oil  -  1 tbsp

Cut the edges of the bread.
In a blender add the bread slices and churn it.
Add curd,suji.rice flour,salt and one cup of water and grind them in a smooth batter.
It should be pouring consistency.
Heat oil in a pan and temper the above listed ingredients.
Add this temper mixture in the batter and mix well.
Heat oil in a pan.
Now spread a laddle full of batter evenly.
Drizzle some oil and cook until its golden brown.
Cook other side as well.
Serve hot with ketchup.