Saturday, 27 August 2016

HAKKA NOODLES


Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve  : 4

INGREDIENTS
Boiled noodles     -   2 cup
Thinely sliced capsicum   -   1/2 cup
Thinely sliced onion  -   1/2 cup
Thinely sliced cabbage  -  1/2 cup
Chopped beans   -  1/2 cup
Carrot cut  julienne  -  1/2 cup
Chopped ginger garlic   -  1 tbsp
Tomato puree   -   2 tbsp
Tomato sauce  -   2 tbsp
Red chilly powder   -   1/2 tsp
Salt  -  to taste
Oil  -  3 tbsp

METHOD
Heat water in a pan.
Add noodles,2tbsp oil and salt and boil it.
Strain and wash in a cold water.
Heat oil in a pan.
Add ginger garlic and finely sliced onion and cook till transparent.
Add carrot and stir fry for one to two mins.
Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
Vegetable should be allow it to crunchy.
Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
Add boiled hakka noodles and toss it.