C ooking Time : 5 mins
Serve : 2
Thick milk - 1 glass
Hang curd - 1/4 glass
Sugar - 2 tbsp
Saffron /kesar - few strands
Crushed almonds - 1 tbsp
Soak kesar/saffron in one tbsp cold milk.
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Once the milk reduced to half.
Now we got thick milk.
Add saffron / kesar and sugar to the thick milk and mix well.
Take a blender and add thick milk,hang curd and crushed ice and blend it.
Now take a glass and pour the mixture and add ice cubes.
Garnish with saffron / kesar and crushed almonds.
Enjoy cool cool