Prep Time :15 mins
Cooking Time : 10 mins
Serve : 2
Boiled n mashed potato - 1 cup
Finely chopped onion - 1 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tsp
Salt - to taste
Mustard oil - 1 tbsp
Ginger garlic paste - 1 tsp
Heat oil in a pan.
Add onion and saute for one mins.
Add green chilly and ginger garlic paste and saute for one mins,
Add coriander leaves and mix well.
Add boiled and mashed potato and salt and stir fry for two to three mins.
Serve hot with chapatis.