Prep Time : 30 mins
Cooking Time 15 : mins
Serves : 4
Dhuli moong dal / lentils - 175 gms
Palak /spinach - 250 gms
Wheat flour - 500 gms
Red chilly powder - 1/2 tsp
Salt - to taste
Oil + 2 tbsp - for frying
Wash and cut the spinach leaves and blanch it.
Soak the moong dal / lentils for an hour and grind coarsely.
In a kneading bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilly powder and 2 tbsp oil and mix well.
Make a soft dough with the help of little water.
Take some dough and make into a ball and roll out into a puri size.
In a pan heat oil and add the kachori,lower the flame and fry till light brown.
Drain in paper napkin.