Sunday, 22 November 2015


Prep Time  : 20 mins
Cooking Time : 20 mins
Serves : 2

Wheat flour                                                 -                                          1 bowl
All purpose flour                                         -                                          1/2 bowl
Grated paneer / cottage cheese                    -                                          4 tbsp
Chopped green chilly                                   -                                          1 - 2
Chopped coriander leaves                            -                                          1 tbsp
Carom seeds                                                 -                                           a pinch
Clarified butter                                             -                                           1/2 cup
Salt                                                               -                                            to taste

In a kneading bowl mix together wheat flour,carom seeds and salt,
Make a soft dough with the help of little warm water.
Keep aside for fifteen mins.
Take a bowl add grated cottage cheese / paneer,coriander leaves,green chilly and salt and mix well.
Roll out thin paratha.
Spread clarified butter on it.
Now dust the dry all purpose flour / maida over it.
Spread cottage cheese mixture and make fleets.
Roll it in a circle.
Now dust the dry all purpose flour / maida and roll out paratha.
On a heated pan,make paratha applying clarified butter / ghee on both the sides.
Serve garma garam paratha.