Milk - 1 ltr
Vermicilli - 1/2 cup
Sugar - 2 tbsp
Whole dried milk / mawa - 1/4 cup
Dates - 3 - 4
Grated coconut - 1 tbsp
Roughly chopped cashew nuts - 1 tsp
Roughly chopped almonds - 1 tbsp
Raisins - 1 tsp
Safron - 1 tsp
Cardamom powder - a pinch
Heat clarified butter / ghee in a pan.
Add vermicilli and stir fry till light brown.
Boil milk in a thick bottom vessel.
Once boiled, keep it in a low flame.
Stir in between thickening the milk.
Add fried vermicilli in it.
Cook well till it gets thick.
Add dates and dry fruits in it.
Add sugar and whole dried milk / mawa and mix well.
Add cardamom powder and grated coconut.
The consistency is not so thick nor liquid.
Garnish with safron and almonds.