Friday, 25 September 2015


2 Cup wheat flour
1Large chopped onion
2 Chopped green chilly
1 Tsp cumin seeds
1 Tsp crushed coriander seeds
1 Tsp poppy seeds
 1 Tbsp coriander leaves
Salt to taste
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

In a kneading bowl mix together all the ingredients with the help of water.
To make a stuff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Now slightly roast both sides on hot tawa,take it off the tawa.
Roll again like paratha and place the parathsa over the hot tawa,as soon as look like brown.
Applying oil on both sides.
Koki needs twice roasting on tawa.
Take off the pan and serve hot.