INGREDIENTS
Diced potato - 1 large
Chopped eggplant - 1 cup
Chopped pumkin - 1 cup
Chopped beans - 1 cup
Chopped ginga /ridge gourds - 1 cup
Chopped poi ki saag - 1 cup
Chopped onion - 1 middle size
Ginger garlic paste - 1 tsp
Panch phoron - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Salt - to taste
Sugar - 1/2 tsp
Oil - 2 tbsp
METHOD
heat one tbsp oil in a pan.
Fry all the veggies in batches and strain it.
Again heat one tbsp oil in a pan.
Add panch phoren to crackle.
Add onion and stir fry 2 - 3 mins.
Add ginger garlic paste and saute for 1 mins.
Add all fried veggies and mix well.
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