MOOLI PARATHA

 

Prep Time : 15 mins

Cooking Time  : 15 mins
Serves : 4

INGREDIENTS
Wheat flour   -  2 cup
Ajwain / carom seeds     - a pinch
Salt    -  to taste
Water     - 1 cup
Oil     -   2 tbsp for kneading the dough
For stuffing
Grated mooli / radish   -   1 cup
Chopped coriander leaves     -   1 tbsp
Chopped green chilly     -     1  - 2
Clarified butter - 4 tbsp

METHOD
In a kneading bowl mix all the ingredients  and knead to make a dough.
Rest for 15 mins.
Take some dough and make into a ball.
Stuff the mooli / radish filling and seal the edges.
Grease a pan with little clarified butter and heat on a medium flame.
Mooli paratha is ready to eat.